Cuisine
Chinese Food: dumpling
Dumplings, or "jiaozi" in Chinese, are a beloved culinary treasure that embodies the heart of Chinese cuisine. These delicate parcels of flavor are typically made with thin wheat dough and filled with a variety of ingredients like ground meat, vegetables, and seafood. Boiled, steamed, or pan-fried, dumplings are more than just a meal - they're a cultural symbol of family unity and celebration. Traditionally served during Chinese New Year, they represent wealth and good fortune. Each region in China has its unique dumpling style, reflecting the rich diversity of Chinese gastronomy and the country's deep-rooted culinary traditions.
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